Name: Restaurante O Sousa
Address: Rua da Vista Alegre, Porto 4575-063, Portugal, Alpendurada e Matos
Telephone: +351 917 365 454
Rating: 0

Restaurante O Sousa

Came from a nearby farm for dinner. Very nice location on the river and new construction. It was off-season so we were the only guests in the restaurant. Waiter was helpful. We had 2 starters, sea bass ceviche and scallops with bacon and a pea pur&eacute;e . The ceviche was delicious. The scallop dish was beautiful and the pur&eacute;e was great, but the scallops tasted a bit off. One main was nice piece of beef with a bit of fois gras and potatoes with bits of smoked sausage. It was cooked perfectly and very good. The other was the lamb with a creamy mushroom/rice paste. The Lamb was thin and dry with little flavor. The accompanying paste was delicious. Dessert, as recommended by the waiter, was an orange pie/cake with a scoop of mango ice cream, and was also delicious. The tinto wine the waiter recommended was good, as was the 10 yr port wine. Overall a good experience, but I believe it would be better during peak season when the kitchen and pantry are at full speed.

Tasteful food with appropriate quantities.

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The service was very good and the location is beautiful, I&#39;m sure in the summer months with the doors open or on the patio it would be spectacular.  Our mains were very good ..the lamb and the fish both had delicious sauces and looked wonderful.  The ravioli was a bug disappointment, very tough dough, in fact we could not eat the outer shell of pasta which was very thick, not Michelin standard at all.  Also we didn&#39;t notice the tiny print on how much bread on the table was..we were asked in passing if we wanted it. We said &#39;sure&#39; not realizing it was &euro;12 for bread! Side salad was also a miss..just lettuce, tomato and oil...not a vinegrette at all.

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